Just A Vibe | Blog + News
200
paged,page-template,page-template-blog-large-image-simple,page-template-blog-large-image-simple-php,page,page-id-200,paged-43,page-paged-43,ajax_fade,page_not_loaded,,qode_grid_1300,footer_responsive_adv,qode-theme-ver-10.1.1,wpb-js-composer js-comp-ver-4.12,vc_responsive
 

Blog + News

Cooking vets weigh in on how Hollywood frames hospitality

Tinsel Town Sunday is scheduled to heap praise on the actors, directors, cinematographers and best boys (sweet title) that worked in concert to make this year’s crop of Oscar nominees stand out from...

Caviar, Grubhub recruit local favorites

Plates of gourmet pasta, Nashville-style hot chicken and Taiwanese comfort food are now just the push of a button away.

Meal delivery providers Caviar and Grubhub have expanded their reach by bringing Maison-Dixon, Ghibellina and Maketto...

Mini news bites for the morning

Opening Alert

Bardo this past weekend began a month-long soft opening in Navy Yard, welcoming craft beer lovers to its new riverfront plot (25 Potomac Ave. SE). Barred in DC reports that the open-air beer...

Celebrity chef developing podcast, live discussion panel

In the decade since he rocketed to reality cooking stardom, chef Rock Harper has run high-profile local restaurants, spearheaded short-lived solo projects (RIP, Fat Shorty’s), shared life experiences with aspiring culinary professionals, and lent...

Celebrate New Orleans’ famous Fat Tuesday here

With warmer weather than ever blanketing the area this time of year, pretending the Nation’s Capital is the Big Easy is easier than ever (especially after a few mind-altering Hurricanes).

While the annual holiday remains...

Hospitality vets focus is on helping other industry professionals succeed

When Tail Up Goat first opened, beverage director and co-owner Bill Jensen had a mantra. “I would adjust my tie in the mirror and say, ‘at some point this will all feel...