Just A Vibe | Blog + News
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Blog + News

“Day Without Immigrants” spawns show of solidarity

Several local restaurants Thursday expect to operate at diminished capacity or plan to close entirely in order to accommodate a demonstration by hospitality personnel opposing President Donald Trump’s immigration policies.

A planned walk-out by...

Plus, hospitality workers plan to protest this Thursday

MULTIPLE LOCATIONS—Drew McCormick has been named executive beverage director at Pizzeria Paradiso, becoming the first female to hold the title. Promoted from assistant beverage director, she replaces Josh Fernands (who’s moving back to his...

A group of "neo-Nazis" allegedly beat up two men outside a lower East Side bar on Saturday morning. Source: Complex 'Neo-Nazis' Viciously Pummel Two Brothers Over 'Anti-Fascist' Sticker 'Neo-Nazis' Viciously Pummel Two Brothers Over 'Anti-Fascist' Sticker...

The adopted son of disgraced former Penn State assistant football coach Jerry Sandusky has been arrested on multiple child sex charges, NBC News reports.According to court records, Jeffrey Sandusky, 41, has been charged with a litany of felonies that include statutory sexual assault and involuntary deviate sexual intercourse. NBC reports that he was suspended...

Get a taste of 10 local chefs at Charm City's trendiest dining destination.         Source: Travel by USA Today Tour Baltimore's new R. House food hall Tour Baltimore's new R. House food hall...

“I love that the fast-casual food scene has brought out the best of masala and samosas.”

Before 2016 wrapped, Fairfax’s Mosaic District landed a new ethnic food option in Choolaah Indian BBQ.

Choolaah modernizes the 5,000-year-old Indian cooking tradition called “tandoori,”...

New location features hot bar, more menu options

A new and genuinely improved Union Kitchen Grocery today opened alongside the Walter E. Washington Convention Center, bringing more locally made goods and additional dining options to Shaw.

The second in what’s projected...

Seattle native comes to D.C. via Austin

Troy Knapp is the next executive chef of Park Hyatt Washington, assuming oversight of the hotel’s various culinary operations, including banquet services, the lounge and award-winning, in-house restaurant Blue Duck Tavern.

A 20-year veteran...

Fine-dining alum going full locavore, aims to grow own ingredients

Chef. Restaurateur. Pizzaiolo.

Farmer?

Tony Conte, the hospitality vet who left Oval Room in early 2015 and launched self-styled Inferno Pizzeria Napoletana a few months later, has gone by...