Just A Vibe | Blog + News
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Blog + News

Plus, March Madness at Red’s Table

DOWNTOWN—Last night, the Ovarian Cancer Research Fund Alliance (OCRFA) hosted the 12th annual Turn Up the Heat gala at the Ronald Reagan Building to support ovarian cancer research and raise awareness. The gala featured food and...

Cooking vets weigh in on how Hollywood frames hospitality

Tinsel Town Sunday is scheduled to heap praise on the actors, directors, cinematographers and best boys (sweet title) that worked in concert to make this year’s crop of Oscar nominees stand out from...

Where to eat and drink when in the Nation's Capital

The President's home is one of the most visited spots around D.C., and given its location right in the heart of the city, it's also nearby several other places of employment for D.C....

The highlights of what’s happening at D.C. restaurants

Welcome to Eater DC's events roundup, a weekly curated listing of the most unique and must-attend local dining and drinking festivals, classes, dinners, and more.

Updated every week, this is a one-stop-shop for...

Cooking vets weigh in on how Hollywood frames hospitality

Tinsel Town Sunday is scheduled to heap praise on the actors, directors, cinematographers and best boys (sweet title) that worked in concert to make this year’s crop of Oscar nominees stand out from...

Caviar, Grubhub recruit local favorites

Plates of gourmet pasta, Nashville-style hot chicken and Taiwanese comfort food are now just the push of a button away.

Meal delivery providers Caviar and Grubhub have expanded their reach by bringing Maison-Dixon, Ghibellina and Maketto...

Mini news bites for the morning

Opening Alert

Bardo this past weekend began a month-long soft opening in Navy Yard, welcoming craft beer lovers to its new riverfront plot (25 Potomac Ave. SE). Barred in DC reports that the open-air beer...

Celebrity chef developing podcast, live discussion panel

In the decade since he rocketed to reality cooking stardom, chef Rock Harper has run high-profile local restaurants, spearheaded short-lived solo projects (RIP, Fat Shorty’s), shared life experiences with aspiring culinary professionals, and lent...