Just A Vibe | Blog + News
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Blog + News

Viewing party planned at Silver in Bethesda

Silver Diner co-founder and executive chef Ype Von Hengst is just about ready for his close-up. The farm-to-table evangelist February 14 is scheduled to make his first appearance on Food Network’s Chopped.

The long-running...

Embattled entrepreneur dishes about Trump Hotel dining 2.0

Breaking into a new market is tough enough for the average restaurateur.

In his quest to introduce D.C. to his brand of sushi, hospitality vet Alessandro Borgognone further stacked the deck against himself...

Van Ness is a neighborhood on the rise

For many years, Van Ness and the immediately surrounding area was a neighborhood of questionable restaurant choices, dominated by apartment buildings and outdated retail spots. The only mainstays were Marvelous Market, Buck's Fishing & Camping,...

Plus, get to know Donald Trumpling

February 7, 2017

DUPONT CIRCLE—Toronto-based The Chickery, which nests its U.S. flagship at 1300 Connecticut Ave. NW, is rolling out new menu items this year. First up is the Rotisserie Fried Chicken, which the chain says...

Quarry House readies to return home

Treat Yo [Vegan] Self

Equinox founder Todd Gray is giving his weekly vegan brunch a shot in the arm by bringing in renowned sweets maker, Vegan Treats. The Pennsylvania-based bakery specializes in plant-based goodies including cookies,...

The cafe “makes you feel like you're dining in Madrid along socialites”

Joselito Casa de Comidas opened on Pennsylvania Avenue last month, bringing a slice of Old World Spain to Capitol Hill.

The concept comes from native Spaniard Javier Candon; he...

Danny Meyer experiments with ‘cue

The brain trust behind New York-based Shake Shack is scouring other parts of the country for inspiration, combining flavors native to the South and Midwest into a proprietary barbecue sauce expected to debut Tuesday on a trio...